Dried Pakistani Eggplant by Jamal Agri Farms

Jamal Agri Farms proudly presents Dehydrated Pakistani Eggplant, a product of our fertile farms in Punjab, Pakistan. With our meticulous selection process, we ensure that only the highest quality eggplants are chosen for dehydration.

Our Dehydration Process:
The selected eggplants are thoroughly cleaned and sliced uniformly to ensure even drying. They are then placed in our cutting-edge dehydration units, where a slow, controlled process extracts moisture while retaining the essential nutrients and flavors. The dehydrated eggplants are then packed and sealed in our sterile processing units to ensure freshness and longevity.


  1. Rehydration: Rehydrate these eggplants by soaking them in water, after which they can be used just like fresh ones in a variety of dishes.
  2. Cooking: They make a great addition to stews, soups, curries, or stir-fries. You can even grind them into a powder for a rich and earthy flavoring agent.
  3. Snacking: Once rehydrated, season them and bake or roast for a unique, healthy snack.


  1. Nutrient Rich: Eggplants are an excellent source of dietary fiber, vitamin B1, and copper. They are also a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K.
  2. Heart Healthy: The fiber, potassium, vitamin C, vitamin B6, and phytonutrient content in eggplants all support heart health.
  3. Weight Management: Eggplants are low in calories and high in fiber, making them a great choice for weight management and overall health.
  4. Extended Shelf Life: Dehydration allows for a longer shelf life, letting you enjoy the taste and benefits of eggplants all year round.

Our Commitment:
At Jamal Agri Farms, we are committed to delivering superior quality, nutritious, and conveniently accessible products. Our Dehydrated Pakistani Eggplant is a testament to this commitment. Enjoy the health benefits and versatility of our dehydrated eggplant in your cooking, and taste the quality difference of Jamal Agri Farms.